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A Wexford man has been crowned Young Chef of the Year for 2025... On Sunday, October 12th, at the InterContinental Hotel in Dublin, Wexford man David Harte was crowned Euro-Toques Young Chef of the Year 2025, presented by La Rousse Foods. Mentored by Chris Fulham, David Harte impressed the judges at the prestigious competition finale …
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The semi-finals of the Euro-Toques Young Chef of the Year 2025, presented by La Rousse Foods, took place on Sunday, 19 June at Dublin Cookery School... After a day of intense competition, six talented chefs were selected from a group of fifteen semi-finalists to advance to the national finals in October. One Wexford Chef has mdade it …
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