Wexford chef through to Young Chef of the Year finals

The semi-finals of the Euro-Toques Young Chef of the Year 2025, presented by La Rousse Foods, took place on Sunday, 19 June at Dublin Cookery School... After a day of intense competition, six talented chefs were selected from a group of fifteen semi-finalists to advance to the national finals in October.  One Wexford Chef has mdade it …

Wexford Weekly