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The semi-finals of the Euro-Toques Young Chef of the Year 2025, presented by La Rousse Foods, took place on Sunday, 19 June at Dublin Cookery School... After a day of intense competition, six talented chefs were selected from a group of fifteen semi-finalists to advance to the national finals in October. One Wexford Chef has mdade it …
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On Sunday, October 6th, at the Intercontinental Hotel in Dublin, Victor Erisay was crowned Euro-Toques Young Chef of the Year 2024, presented by La Rousse Foods... Mentored by Mickael Viljanen, Victor Erisay wowed judges at the prestigious competition finale, creating two standout dishes that highlighted Irish produce and tradition. There was one Wexford chef that took part in the final for the …
Continue reading "Wexford man among the finalists for Young Chef of the Year 2024"
Euro-Toques Ireland has announced that 14 young chefs have been selected from nearly 40 applicants from across the country to participate in this year’s Euro-Toques Young Chef of the Year competition, presented by principal partners La Rousse Foods... Following a social media and a written recipe submission, the interviews to identify the semi-finalists took place …
Continue reading "Wexford chef advances in competition to be named Ireland’s Young Chef of the Year"