Wexford butchers crowned best burger in Ireland

The Associated Craft Butchers of Ireland has announced the winners of the inaugural Burger & Kebab of the Year Competition 2026, held at the prestigious Ashdown Park Hotel…

This landmark event — the first of its kind — brought together the very best of Ireland’s craft butchery talent, showcasing exceptional creativity, skill, and innovation across both burger and kebab categories.

Entries from across the country were prepared by acclaimed Head Chef Andrew O’Gorman and his expert culinary team. A panel of over 12 judges evaluated each entry on taste, presentation, originality, and overall appeal, resulting in an outstanding display of quality and craftsmanship.

National Burger of the Year

Kennedys Craft Butchers, Bunclody, Co. Wexford

Angus Chuck & Bone Marrow 6oz Steak Burger

Best in Munster

Fresh Food Courtyard, Dungarvan, Co. Waterford

Chuck & Brisket Burger with Smoked Cheese & Onion

Best in Ulster

Joe McGee Butchers, Letterkenny, Co. Donegal

Caramelised Red Onion Beef Burger

Best in Connacht

Keane’s Meats, Newport, Co. Mayo

Keane’s 6oz Steak Burger

Turkey Burger Awards

Best in Ireland:

Joe McGee Butchers, Letterkenny

Italian Caprese Turkey Burger

Runner-Up:

Midland Meats, Finglas, Dublin 11

Smokin’ Turkey Burger

Dozens of additional craft butchers from across Ireland were recognised across gold, silver and bronze categories, highlighting the depth of talent within the industry. For a full list of results go to https://www.craftbutchers.ie/news/national-burger-kebab-of-the-year-results/

National Kebab of the Year 2026

Winner

Murphys Craft Butchers, Tullow, Co. Carlow

Thai Style Beef Kebab

Runner-Up

O’Leary Family Butchers, Millstreet, Co. Cork

Tomato & Herb Chicken Kebab

Speaking at the event, representatives from the Associated Craft Butchers of Ireland said:

“This competition has exceeded all expectations in its first year. The quality, creativity, and dedication on display highlight the strength and future of craft butchery in Ireland.”

Meanwhile, Head Chef Andrew O’Gorman added:

“It was an honour to judge such an incredible range of entries. The level of innovation and flavour was exceptional — a true testament to the talent within the industry.”

The competition marks the beginning of what is set to become a flagship annual event, aiming to celebrate excellence in Irish produce and craftsmanship while inspiring the next generation of butchers.