Wexford man wins Ireland’s Young Chef of the Year for 2025

A Wexford man has been crowned Young Chef of the Year for 2025... On Sunday, October 12th, at the InterContinental Hotel in Dublin, Wexford man David Harte was crowned Euro-Toques Young Chef of the Year 2025, presented by La Rousse Foods. Mentored by Chris Fulham, David Harte impressed the judges at the prestigious competition finale …

Wexford candidates invited to enter Rising Pastry Chef of the Year competition

Euro-Toques Ireland is proud to announce the launch of a new national competition celebrating the best emerging talent in pastry: the Rising Pastry Chef of the Year Competition 2025, presented by La Rousse Foods and supported by key industry mentors and partners. This exciting new initiative shines a spotlight on the craft, creativity, and innovation of Ireland’s …

Wexford chef through to Young Chef of the Year finals

The semi-finals of the Euro-Toques Young Chef of the Year 2025, presented by La Rousse Foods, took place on Sunday, 19 June at Dublin Cookery School... After a day of intense competition, six talented chefs were selected from a group of fifteen semi-finalists to advance to the national finals in October.  One Wexford Chef has mdade it …

Listing all the Wexford winners who claimed prizes at the Irish Restaurant Awards

At last night's Irish Restaurant Awards which took place at the Lyrath Hotel in Kilkenny, there was an array of Wexford winners who claimed prizes... COUNTY winners from across the region were announced yesterday at the Irish Restaurant Awards Leinster Regional Final 2024, the first regional final of this year’s awards season, which took place …

Wexford Weekly