Wexford chef through to semi-final stages of Ireland’s best young chef competition

On Sunday, 23rd June 2024, the semi-finals of the Euro-Toques Young Chef of the Year competition, proudly presented by principal partners La Rousse Foods, unfolded at Dublin Cookery School in Blackrock, Co. Dublin. As the competition continues to soar in popularity, this year's event garnered great enthusiasm, welcoming professional young chefs under the age of …

Entries for the Eurotoques Young Chef of the Year 2024 are now open

Online entries for the Eurotoques Young Chef of the Year 2024 competition, presented by La Rousse Foods are now open to professional chefs under the age of 28... The competition has a proven track record in discovering exceptional young talent, giving all the young chefs who have taken part this contest a unique experience providing …

Wexford Weekly